Welcome to Wild Garlic Grill, your local Bar & grill in Tucson, AZ, where great food, cold drinks, and a welcoming atmosphere come together. With a 4.40 rating from 1920 reviews, we’re proud to be a go-to spot for casual dining, friendly service, and memorable nights out.
Popular Items
Frequently ordered and highly recommended items at Wild Garlic Grill
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
over risotto with Fine Herb beurre blanc and avocado, heart of palm tapenade
simmered in Oregon wild mushroom, garlic, tomato, cabernet wine sauce presented with garlic mashed potatoes
cheddar Gratin Potatoes, black truffle morel mushroom cabernet wine reduction
with Danish Bleu Cheese crust, sauteed Oyster & Shitake mushrooms, risotto, Morel black truffle cabernet wine reduction
served with mussels, shrimp & sea bass simmered in a garlic tomato herb broth with fingerling potatoes
Tender steak topped with peppercorn cognac reduction, served with fries.
Stuffed with Rock Shrimp and King Crab souffle with smoked Gouda cheese. Presented over risotto with Basil beurre blanc
stuffed with Rock Shrimp and King Crab souffle. Over risotto with red bell pepper basil beurre blanc
risotto, Morel black truffle cabernet sauce and basil beurre blanc
Pistachio, Dijon, garlic & rosemary crusted. Garlic confit, garlic mashed potatoes, Morel black truffle wine reduction
Semi boneless, Peach Hibiscus jam, braised fingerling potatoes, sundried cherry port wine sauce
sauteed Oyster & Shitake mushrooms, risotto, Morel black truffle cabernet wine reduction
risotto, Morel black truffle cabernet sauce and basil beurre blanc
Pistachio, Dijon, garlic & rosemary crusted. Garlic confit, garlic mashed potatoes, Morel black truffle wine reduction
spiced Beef Tips presented with warm Goat Cheese, Arugula, French Lentils and a Morel black truffle cabernet wine sauce
Bacon and Bleu Cheese crumbles, Red onion, tomatoes and Spiced Pecans
Presented mr over risotto, with parmesan summer vegetables and red wine reduction.
Mango, grilled pineapple, berries, seasonal fruit, baby field greens, danish blue cheese and raspberry vinaigrette.
With vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce.
Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
Simmered in Oregon wild mushroom petite syrah reduction with aromatic herbs and vegetables presented over risotto.
Gala apples, spiced pecans, blue cheese, baby field greens and honey-mustard vinaigrette.
Select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth.
Marbled rye bread, swiss cheese, sauerkraut, thousand island dressing, choice of french fries or potato salad.
Baby mixed greens, kalamata olives, peppers, cucumbers, vine ripened tomatoes and balsamic vinaigrette.
Bolognese braised beef, pork and veal, plum tomato, garlic, mushroom, red wine herb sauce.
With vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce.
Hand crafted chopped sirloin, with cheddar or blue cheese or plain, choice of french fries or potato salad.
Vine-ripened tomatoes, cucumber, bell peppers, field greens, feta cheese, kalamata olives, balsamic vinaigrette (available presented over Caesar salad).
Basted in savory BBQ sauce. Garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit.
Presented over risotto, with natural reduction, sautéed spinach organic vegetables and parmesan.
Roasted pepper and artichoke tapenade, risotto, basil beurre blanc.
Swiss, sautéed wild mushrooms, thousand island dressing, choice of french fries or potato salad.
Wild mushrooms, warm goat cheese, parmesan, chardonnay wine butter.
Roasted corn salsa, avocado tapenade, braised greens, organic veggies and taro chips.
Sautéed spinach, organic vegetables, garlic mashed potatoes natural reduction and olive oil-poached garlic cloves.
Vera earl premium sonoita beef with cheddar or blue cheese or plain, french fries or cup of soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction.
Anasazi bean salsa, garlic mashed potato and natural reduction.
Simmered in a tomato garlic parmesan cream with fresh basil organic vegetables.
Oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc.
Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
With vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce.
Wild mushrooms, warm goat cheese, parmesan, chardonnay wine butter.
Roasted corn salsa, avocado tapenade, braised organic veggies and baby field greens.
Braised beef, pork and veal, plum tomato, garlic, mushroom, red wine herb sauce.
Select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Simmered in a tomato garlic parmesan cream with fresh basil, organic vegetables.
Basted in savory BBQ sauce. Garlic mashed potatoes, sautéed Spinach, organic vegetables, garlic confit.
Roasted pepper and artichoke tapenade, risotto, basil beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Presented over risotto, with natural reduction, sautéed spinach organic vegetables and parmesan.
Anasazi bean salsa, garlic mashed potato, natural reduction.
Sautéed spanish, organic vegetables, garlic mashed potatoes, natural reduction and olive oil-poached garlic cloves.
Simmered in oregon wild mushroom petite syrah reduction with aromatic herbs and vegetables presented over risotto.
With vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce.
Sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves and cabernet wine reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vine-ripened tomatoes, fresh mozzarella, basil pine nut pesto, balsamic reduction (petite salad).
laced with cream.
Chopped romaine, vine-ripened tomatoes, parmesan and new york caesar dressing.
Baked goat cheese, baby greens, white truffle oil, balsamic reduction.
Baby greens, vine-ripened tomatoes and choice of dressing.
Shrimp and scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, sriracha mayo and baby field greens.
Garden greens, seaweed and ginger soy beurre blanc.
Fresh berries, melon, grilled pineapple, baby field greens and honey-dijon vinaigrette.
White wine, garlic, tomatoes and beurre blanc.
Petite salad, caper herb remoulade.
Made with Christopher ranch garlic (Gilroy, CA), extra virgin olive oil.
Grilled veggies, roasted corn salsa, warm brie and beurre blanc.
Petite salad, caper herb remoulade.
Grilled veggies, roasted corn salsa, warm brie and beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh berries, melon, grilled pineapple, baby field greens and honey-dijon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White wine, garlic, tomatoes and beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Garden greens, seaweed and ginger soy beurre blanc.
Made with Christopher ranch garlic (Gilroy, CA), extra virgin olive oil.
Shrimp and scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, sriracha mayo and baby field greens. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hear from our valued guests
We had a great experience here. Called days in advance to reserve a table for our anniversary and requested champagne on ice to be on table. When arrived we were greeted with great service and also said happy anniversary with was nice. Our server was so friendly and served our champagne and told us the days specials. That took a lot of memorizing since the list was long. Our food was delicious. This was our first time there and we are sure going to be return customers. Which i took pictures of our dishes but did not want my phone to be on hand due to the nature of our visit.
Not sure why this place doesn't have 5 stars all around. I visited Tucson for a full week and this was my favorite meal. The grilled shrimp starter is to die for and my linguini bolognaise was incredible. My husband had a short rib type dish that was also delicious. Honestly I would go back just for the warm bread and butter they bring out before the meal. Friendly service and great food. Don't miss this spot!
Great food as always. The lamb was amazing and so was the braised veal. The server was kind and fast even on the crazy busy new years Eve. Forgot the red wine we had but it was also delicious. Love going wild garlic. The servings are huge and the food is always top notch. I can't wait to return.
Wonderful establishment 10/10. From the host to the servers to the dishes. We will definitely eat here again. They have a wide range of specialties and the servers are very knowledgeable on each dish. The cocktails were also great. The ambiance of the restaurant was very clean and quiet.
We had an amazing evening here at the Wild Garlic Grill. We were setup out on the back patio with 28 guest for my dads 90th Birthday. I can't say enough on how amazing the manager, staff and chef were on the ball in really taking care of us amongst a busy evening. Everyone in our party really enjoyed their dinner and the atmosphere. Thank you all for an amazing evening.
Megan was fantastic. I run multiple units of the restaurant business in NY and was visiting my family and have to say that she was attentive, informative and pleasant throughout. The food was outstanding as well. And your hostess did a great job bussing tables and seating guests without missing a beat. Ask for Meghan when you come if you want a great server who’s service and personality will make you night!.
Everything about this place was amazing! From ambiance to food to service! Our server was spectacular and also offered us a dessert on the house to congratulate us on our engagement. Appetizers were just rich and delicious. My husband and I ordered ceviche and also ordered NY strip. Both were delicious. I highly recommend this place for service, food, and ambiance! You will not be disappointed!
I had a great experience. Michael was our server, he knew his menu upside down. His service was diligent without being overbearing - a true professional. I had the Elk special - it was perfectly prepared. A unique and savory experience - would reccommend. Great atmosphere. Prices on the high side but they deliver the value. Go enjoy yourself!
Wild Garlic Grill is one of the few places where I can confidently say the prices are worth every bite. We started with the scallops as an appetizer, and they were the perfect way to kick off the meal. I ordered the chopped wedge salad followed by the filet mignon with the blue cheese topping, and everything was absolutely delicious. The portions are generous, the ingredients taste fresh and high quality, and every dish felt thoughtfully prepared. The service was friendly and attentive throughout the entire meal, making the experience even better. They also have an extensive bar menu with plenty of options to pair with your meal. If you're looking for a spot that's great for a date night, celebration, or simply an amazing dinner, Wild Garlic Grill is definitely worth a visit.
Awesome experience. I don't go out to dinner much, but when I do, I want to go somewhere that stands out among eateries. WGG met that standard and exceeded it. Food,service, atmosphere were faboo. Keep in mind lots of folks go there so it's busy, but worth the wait. I got the blue cheese filet medium, and several friends had rack of lamb. Bread was warm and delightful, and my lemon cello cake hit the spot. Somewhat pricey but worth every bite. Strong recommendation for fine dining.
Common questions about Wild Garlic Grill
Wild Garlic Grill is located at 2870 E Skyline Dr #120, Tucson, AZ 85718, United States, Tucson, AZ, United States.
You can reach Wild Garlic Grill by calling +1 520-206-0017.
Wild Garlic Grill has a rating of 4.4 out of 5 based on 1920 customer reviews.
Wild Garlic Grill features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Wild Garlic Grill features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Wild Garlic Grill features the following highlights: Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Karaoke, Serves local specialty.
Wild Garlic Grill features the following popular for: Lunch, Dinner, Solo dining.
Wild Garlic Grill features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Food, Food at bar, Happy-hour drinks, Happy-hour food, Healthy options, Organic dishes, Private dining room, Spirits, Vegan options, Vegetarian options, Wine.
Wild Garlic Grill features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Wild Garlic Grill features the following amenities: Bar on site, Restroom.
Wild Garlic Grill features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Wild Garlic Grill features the following crowd: Groups, Tourists.
Wild Garlic Grill features the following planning: Dinner reservations recommended, Accepts reservations.
Wild Garlic Grill features the following payments: Credit cards, Debit cards, NFC mobile payments.
Wild Garlic Grill features the following children: High chairs.
Wild Garlic Grill features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
